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Lagaria: Chardonnay delle Venezie IGT (with Stelvin screw cap)
Pure, choice Chardonnay. Vivid straw yellow with green reflections, medium-bodied, crisp fruit, it is a characterful accompaniment to fish, veal, chicken, pasta and delicate cheeses.
Lagaria: Chardonnay delle Venezie IGT Magnum (with customary, synthetic cork)
Pure, choice Chardonnay. Vivid straw yellow with green reflections, medium-bodied, crisp fruit, it is a characterful accompaniment to fish, veal, chicken, pasta and delicate cheeses.
Lagaria: Pinot Grigio delle Venezie IGT (with Stelvin screw cap)
Entirely from the homonymous grape, this is a brilliant, smooth, medium-bodied, fresh and well balanced wine; extremely eclectic with food, ideal for apéritifs and parties.
Lagaria: Pinot Grigio delle Venezie IGT Magnum (with customary, synthetic cork)
Entirely from the homonymous grape, this is a brilliant, smooth, medium-bodied, fresh and well balanced wine; extremely eclectic with food, ideal for apéritifs and parties.
Lagaria: Merlot Sicilia IGT (with Stelvin screw cap)
The northeastern whites are flanked by a Mediterranean Merlot with all the structured intensity, depth, glorious aromas and lush cherry fruit of this dazzling southern island. Ready to drink on release, it will continue to evolve in bottle for a year or two.
Lagaria: Merlot Sicilia IGT Magnum (with cutomary, synthetic cork)
The northeastern whites are flanked by a Mediterranean Merlot with all the structured intensity, depth, glorious aromas and lush cherry fruit of this dazzling southern island. Ready to drink on release, it will continue to evolve in bottle for a year or two.
Lisini: Rosso di Montalcino DOC
From Brunello’s same clone of Sangiovese and the identical vineyards – the difference lying in the fact that Rosso does not undergo the same lengthy aging process as its “big brother”: released one year after the relevant vintage (aging in oak is 6 months, bottle age 3), it is a more forward, easier-going yet robust, chewy and altogether enjoyable red, with unbeatable quality-to-price ratio.
Lisini: Brunello di Montalcino DOCG
From tuffaceous soil, Eocenic in origin, and 1.8 kilos of fruit per vine. Élevage is 36 months in Slavonian oak barrels (11-40 hl.), followed by 6-8 months’ bottle age. Complex, compelling, beautifully plummy and polished, with blockbuster structure complemented by Bernabei’s hallmark elegance; unfolding layer after layer of goudron, berry fruit, tobacco, violets, vanilla.
Lisini: Brunello di Montalcino “Ugoliai” DOCG (Single-vineyard)
From the superlative Ugolaia cru, a 3.7-acre, southeast-facing vineyard by the same name, planted in 1978 with severely selected grafts (top grafted onto wild vines by the Lisini team’s senior experts). Crops are 1.1 kilo per rootstock, and élevage is 36 months in Slavonian oak barrels (11-20 hl.), followed by 18 months’ bottle age. Juicy, velvety, flavorful, classically leather, licorice, black and red fruit with touches of smoke, minerals, earth and spices… This superb Brunello is full and formidable, with silky tannins and a mellow, lingering finish.
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