Vineyards: CaliforniaSearch Again
David Bruce Winery has earned an international reputation throughout its nearly four decades for its dedication to producing the greatest pinot noir in the world. In pursuit of this goal, the winery has adhered to traditional European winemaking practices that trace their lineage back to the early pioneers of winemaking…... Read more
The Ojai Vineyard, owned by Adam & Helen Tolmach, works closely with a dozen different vineyards on the Central Coast of California and produces wines from syrah, grenache, mourvedre, pinot noir, chardonnay, sauvignon blanc and viognier. About 6000 cases are produced each year, divided between 15 bottlings, most of which…... Read more
Tor Kenward spent 27 years as a senior executive with Beringer Vineyards working in winemaking and marketing, helping to build a wine company known to collectors worldwide for its outstanding Reserve and single vineyard Cabernet Sauvignons. He retired in 2001, and along with his wife Susan, started TOR Kenward Family…... Read more
The Martinelli family has been growing grapes in the Russian River Valley since 1887. At the ages of 19 and 16, Giuseppe Martinelli and Luisa Vellutini eloped from their small village in the Toscany region of Italy, making their way to California looking for land to farm and start a…... Read more
Jim Summers purchased a 28-acre vineyard in Knights Valley in 1987. At that time it was mostly Merlot grapes with some Muscat Canelli. The first production of Summers Ranch Merlot was the 1992 vintage, and we increased the yield to reach a maximum of 2000 cases. In 1996 we expanded…... Read more
In 1999, Reed Renaudin was encouraged to chase his dream by professors reviewing his business plan at Cal Poly-San Obispo, where he was pursuing his MBA. The stated goal of the thesis was to create wines with an outstanding value proposition for customers. Renaudin poured all his resources and efforts…... Read more
Our family started Block Nine in response to changes in the Pinot Noir market. Demand for moderately priced Pinot Noir has spiked over the last few years. Large, mass marketed brands brought most of the Pinot to the market leaving consumers with few choices of smaller production Pinot Noir from California.