Santadi: Carignano del Sulcis Rosato
“Vanilla and mie de pain on the nose; tasty on the palate.”
“Vanilla and mie de pain on the nose; tasty on the palate.”
Pargua’s premium red blend is a fleshy, juicy, balanced blend backed by fine tannins and a spicy finish. This vintage is made with 80% Cabernet Sauvignon, 8% Syrah, 6% Merlot, 4% Carmenère, and 2% Cabernet …
Penalolen’s Sauvignon Blanc comes from Chile’s prestigious cool climate appellation, the Casablanca Valley. With this wine, Penalolen demonstrates how impressive Sauvignon Blanc can be when grown in the right place and guided by a talented …