Wine: Pargua Premium
Price Range: $25-$50
Pargua’s premium red blend is a fleshy, juicy, balanced blend backed by fine tannins and a spicy finish. This vintage is made with 80% Cabernet Sauvignon, 8% Syrah, 6% Merlot, 4% Carmenère, and 2% Cabernet Franc. Excellent paired with grilled fish, barbequed ribs, sweet Indian spices.
Additional Information
| Varietal | Sauvignon |
|---|---|
| Country | Chile |
| Region |
Maipo Valley |
| Vineyard |
ParguaIntroducing two new wines from the producer of Domus Aurea—Pargua and Pargua II. Pargua winemaker Jean Pascal Lacaze believes that wine is only as good as the grapes from which it is made. At his Maipo Valley vineyard, Lacaze grows grapes sustainably and organically, uses the best fruit, ages the wine in individually selected barrels, and blends the juice at just the right time. The label artwork was created by renowned Chilean artist Benjamin Lira, who took his inspiration from the word Pargua, meaning “full moon” in the Mapuche language. Like the artwork, which will change with every vintage, Pargua’s wines are vibrant, expressive, and harmonious. |
| Tasting Notes |
Pargua’s premium red blend is a fleshy, juicy, balanced blend backed by fine tannins and a spicy finish. This vintage is made with 80% Cabernet Sauvignon, 8% Syrah, 6% Merlot, 4% Carmenère, and 2% Cabernet Franc. Excellent paired with grilled fish, barbequed ribs, sweet Indian spices. |
| Where Available? |
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